Crisco Commercial Fryer Oils & Butter Alternatives

Crisco has been a trusted name in food preparation since 1911, known for producing dependable cooking fats that perform in high-volume, high-heat environments. From the original plant-based shortening to modern foodservice formulations, Crisco continues to support commercial kitchens with products that enhance food quality while improving kitchen efficiency.

At GoFoodservice, we offer Crisco’s most essential products for commercial cooking operations, liquid butter alternative and heavy-duty fryer oil shortening, designed for high-output fryers, griddles, and sauté stations.

✔ Heavy-duty fryer shortening for crisp, golden frying with extended fry life
✔ Liquid butter alternative ideal for sautéing, grilling, and topping hot foods
✔ High smoke points that support consistent results in high-temperature applications
✔ Formulated for reduced scorching and breakdown to minimize waste
✔ Reliable flavor stability to enhance dishes without overpowering ingredients
✔ Great for restaurants, caterers, and institutional kitchens

Crisco fryer oil shortening is engineered to hold up under constant use, helping operators maintain oil quality longer and reduce the frequency of changes. It’s ideal for deep frying menu staples like fries, chicken, and appetizers, providing a consistent, golden finish with minimal transfer of flavor between batches.

Crisco liquid butter alternative is perfect for brushing on bread, drizzling over vegetables, or adding richness to cooked meats. It delivers buttery flavor without the expense or handling of traditional dairy, making it a smart choice for kitchens looking to streamline service without sacrificing taste.

Explore our Crisco offerings at GoFoodservice and stock your kitchen with two of the most essential cooking fats trusted by foodservice professionals across the industry.