Cleveland Range Commercial Steam Cooking Equipment
Cleveland Range has been perfecting steam cooking since 1847, when the Born Range Company opened in Cleveland, Ohio selling French steel ranges. Renamed Cleveland Range in 1922 under engineer Kurt Seelbach, the company went on to build the first stainless steel steam cooker and remains the only major manufacturer that specializes exclusively in steam cooking equipment. Today a Welbilt brand within the Ali Group, Cleveland Range sets the standard for commercial steam. At GoFoodservice, we offer a trusted selection of Cleveland Range steamers, kettles, and tilting skillets for institutional kitchens, restaurants, and catering operations.
- Pressure and connectionless convection steamers for fast, efficient batch cooking with minimal water hookups
- Steam-jacketed kettles with precise temperature control for soups, sauces, stocks, and bulk pasta
- Tilting skillets and braising pans that brown, simmer, and slow cook large volumes in one footprint
- Steam generators, equipment stands, and mixer tables that anchor flexible cookline layouts
- Genuine Cleveland parts including gaskets and components that keep steam equipment sealed and efficient
- Industry-leading warranty coverage with 1 year on parts and labor, 3 years on doors, and 5 years on steam generator components
Steam is the fastest, most even way to cook at institutional volume, and a specialist's equipment shows it. Cleveland's kettles heat evenly across the jacket for scorch-free sauces, while tilting skillets work as griddle, kettle, and braiser in a single compact station.
Nearly 180 years of focus on one cooking method is why schools, hospitals, and high-volume kitchens standardize on Cleveland Range.
Explore our lineup of Cleveland Range steamers, kettles, and braising pans at GoFoodservice and bring proven steam cooking technology into your commercial kitchen.
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