Carter-Hoffmann Food Holding & Transport Products
Carter-Hoffmann invented the heated banquet cart in 1947, built in Carter Hoffmann's Chicago metalworking shop for the Edgewater Beach Hotel, and has specialized in keeping food hot, safe, and moving ever since. A Middleby company since 2006, Carter-Hoffmann manufactures its holding and transport equipment in Mundelein, Illinois. At GoFoodservice, we offer a robust selection of Carter-Hoffmann equipment for hospitals, hotels, schools, and high-volume caterers.
- Heated holding and proofing cabinets that maintain safe serving temperatures with even, gentle heat
- Banquet carts and meal delivery carts built for hotel service, healthcare tray lines, and institutional meal programs
- Cafeteria tray racks, tray dispensers, and dish dispensers including self-leveling designs for fast-moving serving lines
- Countertop merchandisers and warmers for nacho chips, pies, and fried foods at concession and quick-service counters
- Dish warmers and drying racks that keep plates service-ready in banquet and buffet operations
- Heavy-gauge stainless construction with field-tested controls made for years of corridor-to-kitchen mileage
Hospitals and nursing homes rely on Carter-Hoffmann tray line systems to deliver hundreds of meals at temperature, while hotels and caterers stage entire banquets in their holding cabinets and carts. Concession stands and quick-service counters use their merchandisers to keep impulse items hot and visible.
Nearly eighty years after building the first banquet cart, Carter-Hoffmann is still the specialist in the space between the kitchen and the guest.
Shop our selection of Carter-Hoffmann holding and transport equipment at GoFoodservice and serve every meal as hot as it left the line.
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