Anets Commercial Fryers & Pasta Cooking Equipment

Anets has been building commercial frying equipment for a full century. Founded in 1926 by the Anetsberger brothers near Chicago, the company introduced its first thermostatically controlled counter fryer in 1937 and has driven fryer innovation ever since. Now part of the Middleby Corporation, Anets continues to manufacture high-capacity fryers and pasta cooking equipment for demanding foodservice operations. At GoFoodservice, we offer a full selection of Anets fryers, pasta cookers, and filtration supplies built for fast-paced kitchens.

• Gas floor fryers in tube-fired and open-pot designs for breaded items, frozen product, and high-volume frying
• Pasta cookers and rethermalizers with rinse stations for noodle bars, Italian kitchens, and banquet prep lines
• Fryer oil filter media in case packs to keep oil clean and extend fry life between changes
• Fryer baskets and accessories sized to fit Anets fry tanks for consistent loading and drainage
• Energy-efficient burner designs that hold temperature and recover quickly during rush periods

Open-pot models make cleaning simple and suit breaded products, while tube-fired designs deliver the heat transfer needed for dense or frozen foods. Anets pasta cookers and rethermalizers bring the same durability to noodle service, with capacities suited to everything from ramen shops to banquet kitchens.

A century of field-proven performance has made Anets a dependable choice for operators who measure equipment life in decades, not years.

Shop our selection of Anets commercial fryers and pasta cooking equipment at GoFoodservice and keep your fry station running at full speed.