7 Benefits of Owning a Tilting Skillet

7 Benefits of Owning a Tilting Skillet

Prepping, cooking, and serving food for a large crowd can be daunting. Not only does it need to uniformly taste good, but it needs to be prepped and cooked with sanitary conditions to ensure people don't get sick. When you don't have the right culinary tools to work with, it can cause issues when making food in huge quantities. It doesn't matter if you're a world-class chef or an event volunteer; if you don't make the food efficiently and safely, it won't end well. One thing you should consider is purchasing a tilting skillet. This is also known as a braising pan and it can cook large amounts of food and tilts forward for easy transfer of food. Are you curious about tilting skillets? Then keep reading. We'll tell you 7 benefits of owning one.

1. They're Extremely Versatile

When you work in a kitchen, there are different pots, pans, and devices for different cooking methods. The need to get out different devices and tools can not only waste time but also clutter your working space. A tilting skillet is extremely versatile. Instead of 10 pieces of equipment, you only need one. It can fry, steam, grill, simmer, boil, saute, braise, hold, and proof. Amazing, right?! This means if you need to cook different foods at multiple events, all you need to do is bring your tilt skillet around with you. Once you're done making one batch of food, just clean it off and make whatever else you need to cook.

2. They're Very Safe

Kitchens are notorious for bumps, bruises, cuts, and more. You're working with hot objects and sharp equipment, after all. One of the best things about tilting skillets is they're very safe to operate. In fact, you don't need any prior culinary training or experience to use one! This means you can grab anyone on your staff and have them man the tilting skillet, even if they've never cooked a meal in their life. The tilting mechanic also adds to their safeness. When you're transferring the hot foods, you won't have to come into contact with the food at all. This means there's practically no chance of you burning yourself.

3. They're Super Efficient

With electric stoves, you need to wait around a bit for them to heat up before you can start cooking. All those minutes standing around waiting for your stove to get hot can quickly add up. Tilting skillets will heat up super quick, meaningless standing around, and more cooking time. Less wait time for food means happier customers and clients. They're also very efficient in terms of energy usage. Because of the way they're designed, there's very little heat loss. This means the surface heat is more uniform and less energy is used to keep it hot.

4. They're Compact

You may think that just because a tilting skillet can cook food on a massive scale means they're humongous. But you're wrong! You can purchase a 40-gallon tilting skillet and it can also have a very small footprint too. Manufacturers also make them in countertop versions, which take up even less space. So if you don't have much room to work with, you can still efficiently cook up large batches of food by utilizing a tilting skillet.

5. They Cook Food Evenly

It's annoying when you're preparing food for the masses and one side of a batch is piping hot, but the other is barely cooked. This can reflect poorly on your company and damage your reputation. When you invest in a tilting skillet, you're investing in your future. Even though they can cook up to 60 gallons of food, you can rest assured that every single piece of food will be cooked uniformly. You can control the cooking temperature accurately between 100 to 450 degrees. Another benefit of using a tilting skillet is the flavors and nutrients are retained for optimal taste.

6. You Can Transfer Food Easily

As we've stated above, you can transfer food from the skillet to pans easily, without having to come into contact with the skillet itself. Since the pan sits in a bracket in front of the tilting skillet, all you have to do is tilt the skillet and scoop or pour the food into the pan. Not only can you transfer food more easily, but you can do it quicker with fewer losses as well. When you add up all these factors, you're saving money!

7. They're Easy to Clean

There's nothing worse than spending hours slaving away at cooking, then having to put in more elbow grease to scrub the pots, pans, and equipment. But with a tilting skillet, you won't have to worry about all that extra work. The tilting feature is the gift that keeps on giving. Not only does it make cooking easier, but cleaning too! All you have to do is tilt the pan forward, drain any oil and grease, and then clean off the skillet itself. Some even come with attached faucets so cleaning is a breeze.

Get a Tilting Skillet for Your Business

As you can see, a tilting skillet can be a huge asset to your business, even if you don't run a restaurant. Companies that may potentially serve food to a large group of people (such as hotels, hospitals, and schools) can streamline things much better with one of these in their arsenal. So if you've been trying to figure out the logistics of serving food on a large scale, consider investing in a tilting skillet. It'll raise your efficiency so much you'll wonder how you ever got by without one!

Share This!