Refrigerated chef bases are made to maximize productivity by keeping your ingredients cold and storing them in an easy-to-reach place, rather than using a bulky refrigerator. True’s True TRCB-52 fulfills this guideline and does even more for your investment. Two heavy duty, stainless steel drawers, equipped with 12” long recessed handle, support a wide variety of incremental pan size configurations with an adjustable, full length divider bar to customize how you want to use it efficiently. Each drawer of the True TRCB-52 accommodates three 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) full size food pan and three 6"L x 6"W x 4"D (153 mm x 153 mm x 102 mm) 1/6 size food pans (sold separately).
Featuring a heavy duty reinforced, 300 series stainless steel cabinet top that supports up to 717 lbs. with a drip-resistant “V” edge to save time from cleaning up spills in the kitchen. This combined with the attractive all stainless steel front and doors, and cabinet ends, your long term investment will be protected from harsh scratches and dents that may occur in a busy foodservice environment. And the matching aluminum back finish offers a flat surface to line up against a wall, leading to a variety
Its patented, self-contained, capillary tube system uses the environmentally friendly 134A refrigerant to counter emissions without sacrificing reliability, and its hefty evaporator coil balanced with a powerful 1/5 hp compressor, is guaranteed to produce optimal cooling temperatures over long periods of time. All of these combined make it one of the most state-of-the-art refrigerated chef bases on the market today. The True TRCB-52 ships completely pre-wired at the factory and is ready for a final connection to a 115/60/1 phase, 15 amp dedicated outlet. The NEMA-5-15R cord and plug set are included upon your final purchase.
- NSF-7 compliant for open food product.
- True’s refrigerated chef bases are designed with enduring quality that protects your long term investment.
- Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
- Oversized, environmentally friendly (134A) forced-air refrigeration system holds 33°F to 38°F (.5°C to 3.3°C).
- Cabinet top is one piece, heavy duty reinforced stainless steel. Drip resistant “V” edge protects against spills. Supports up to 717 lbs. (326 kg).
- All stainless steel front, top and sides. Matching aluminum finished back.
- Each drawer accommodates three full size 12"L x 20"W x 4"D (305 mm x 508 mm x 102 mm) food pans (sold separately).
- Heavy-duty stainless steel drawer slides and rollers. Removable without tools for easy cleaning.
- Foamed-in-place using a high density, polyurethane insulation that has zero ozone depletion potential (ODP) and zero global warming potential (GWP).
- Left to Right: 51.88 Inches
- Front to Back: 32.16 Inches
- Height: 20.38 Inches
3 year parts and labor, 5 year compressor
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