Garland Commercial Ranges, Griddles & Cooking Equipment

Garland has been a trusted name in the commercial kitchen equipment industry for over 140 years. Originally launched as a line of stoves in Detroit, Michigan, Garland quickly rose to prominence as a leader in durable, high-performance cooking equipment. Today, Garland is part of the Welbilt family and continues to set the standard with a wide range of heavy-duty and countertop equipment designed for foodservice operations of every size.

✔ Versatile gas & electric ranges built for long-lasting performance
✔ Countertop griddles, fryers, and charbroilers ideal for high-volume cooking
✔ Thoughtful safety features and user-friendly design throughout every model
✔ Durable stainless steel construction for easy cleaning and maintenance
✔ Trusted by chefs worldwide for reliability, precision, and consistency

Whether you're outfitting a new restaurant or upgrading existing equipment, Garland offers solutions to suit the demands of fast-paced commercial kitchens. From powerful restaurant ranges and fryers to countertop charbroilers and hot plates, each piece is engineered with the end-user in mind. Many units come equipped with modular compatibility, so Garland products can integrate seamlessly with each other or alongside other major brands.

Garland's commitment to innovation is reflected in their energy-efficient designs, responsive temperature controls, and rugged durability that stands up to daily use in busy kitchens. Their equipment helps foodservice operators reduce prep time, improve cooking accuracy, and maintain a smooth workflow during peak hours.

At GoFoodservice, we’re proud to offer a curated selection of Garland commercial cooking equipment to support chefs, restaurants, schools, and hospitality venues. Explore our range today to find high-performance solutions that elevate your kitchen’s productivity and culinary output.